Chicken Fried Rice with Fresh Water Chestnuts

Lunch, Wednesday August 20, 2014 Chicken (skinless/boneless), cut into stirfry strips (about 1 large breast or 2 thighs) Zucchini, 1 small Carrot, 1 medium Fresh Ginger Root, shredded (about 1/4 cup) Fresh Lemon Juice (about 1 tbsp) 8 fresh water … Continue reading →